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ZONE DIET RECIPES, EASY ZONE DIET
RECIPES, ZONE DIET MEALS
'Fried' Green Tomatoes and
Zucchini
Ingredients:
Spray Olive Oil
1 1/2 Tablespoons Reduced Fat Parmesan Cheese
Salt and Fresh Ground Pepper to taste
2 green tomatoes, sliced thin
1 medium zucchini or portion of a large one, sliced thin
1 medium crookneck squash or portion of a large yellow
zucchini or crookneck, sliced thin
Directions:
Warm non-stick skillet over medium-low heat. Place the
sliced tomatoes in a container with the Parmesan Cheese and
salt and pepper. Place lid on container and shake to coat
both sides of the tomato slices. Add Spray Olive Oil to
skillet and place tomato slices in skillet and cook about 3
minutes on each side adding salt and pepper if needed.
Remove tomatoes. Run some water over the sliced squash in a
colander, shake "dry." ( This moisture is needed to help the
cheese stick to the zucchini.) Toss the squash and zucchini
with the remaining Parmesan and lightly oil the pan again
with spray oil to "stir-fry" the squash (they won't take as
long)
Since it takes nearly 5 cups of zucchini to make one block
of carbohydrate, and each 2 tomatoes equals one carb, you
can play with the portions or add other veggies to the mix
like onions or bell peppers. I LOVE the taste of fried green
tomatoes, so this inspiration just made my summer! Hope you
enjoy it, too.
Contribute by: Susan P.
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