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ZONE DIET RECIPES, EASY ZONE DIET
RECIPES, ZONE DIET MEALS
Eggplant Chicken
Parmagiana Casserole
Two 4-block meals
Ingredients:
1 scant tablespoon olive oil (8 blocks fat)
2 cups chopped onion (2 blocks carbohydrate)
3 cups diced eggplant (2 blocks carbohydrate)
1 tomato, chopped (1/2 block carbohydrate)
3/4 cup tomato sauce (canned, no salt) (1/2 block
carbohydrate)
4 ounces grilled chicken breast (4 blocks protein)
4 ounces Healthy Choice Low Fat Italian Cheese (4 blocks
protein)
1 tbs. bread crumbs (1/2 block carbohydrate, check label)
1 tbs. corn meal (1/2 block carbohydrate, check label)
Heat 2 teaspoons of the olive oil in a large nonstick
skillet and sauté the onions until translucent. Add the
eggplant and sauté until soft, about 10 minutes. Add
tomatoes and chicken and sauté another 5-10 minutes.
Pour the tomato sauce into the bottom of one large or two
individual-sized casserole dishes. Put the eggplant mixture
on top of the sauce, sprinkle the breadcrumbs on top of the
eggplant mixture, sprinkle the cheese on top of the
breadcrumbs and drizzle the remaining teaspoon of olive oil
on top.
Bake at 350 for 10-15 minutes, then broil for 5 minutes
until the top gets brown and bubbly.
Makes two 4-block entrees.
Contribute by: Sue
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