Zone diet is the latest nutrition strategy that promises to improve  health, weight and athletic performance with correct ratio of carbohydrate to protein to fat intake. The  basis for Zone Diet  follows a formula of 40% carbs , 30% protein and 30% fats created by Barry Sears PhD. According to Dr Sears, this dietary regimen results in a greater delivery of oxygen to the working muscles, a condition known as "The Zone", where athletes perform better, mental focus is enhanced, and life is generally a better place

ZONE DIET - ZONE DIET RECIPES - ZONE DIET MEALS - ZONE DIET DR SEARS

 

 

 

HOME
Recipes
How The Diet Works
Basics
Zone Diet Plan
Zone Vs Atkins
Diet Food List
Jennifer Aniston Diet
Is it a Fad Diet?
Contact

                                                                                   

  

ZONE DIET RECIPES, EASY ZONE DIET RECIPES, ZONE DIET MEALS

Cream Cheesecake au Zonée - The Zone Diet Recipes

Ingredients
16 oz lowfat ricotta (preferred) [4P, 11F]
8 oz lowfat cream cheese [3P, 13F]
1C egg beaters equivalent to 4 eggs [4P]
scant 1/4 cup sugar (fructose) [9 C]
1/4 cup oat bran flour (available in health food stores) [2C]
plus another ? cup for the pan
1 tablespoon vanilla extract [Free]
juice and rind of 1 lemon [Free]
6 oz. Evaporated skim milk [2P, 2C]
2 oz. Lowfat milk [Free]
cooking spray [Free]
8 or 9 inch springform pan, well seasoned.
Directions
1. Preheat oven to 350 f.
2. In food processor or powerful mixer, cream the ricotta until smooth and liquid, then cut in the cream cheese. Add all other ingredients and whip until smooth and airy
3. Prepare pan by spritzing with cooking spray and lightly coating inside with oat bran flour.
4. Pour batter into pan and bake for 1 hour. Turn off oven and leave cake inside for at least one more hour, then remove to a cooling rack until completely cool.
Each slice (? of cake) equals approximately 2 blocks of protein, 2 blocks carbohydrate, 1 block fat.
To balance the fat (if other menu items haven't done that) choose one of the following:
Pulverize 24 cashews, pecans, walnuts or almondsor 8 macadamia nuts--and line the bottom of the pan to make a nut crust.
Place the same amount of nuts in an attractive, even pattern on top before baking.
Add eight blocks of fat to the batter (inexpensive, low-flavor refined olive oil preferred).
Add high-flavor natural nut oil (might give a slight almond or peanut flavor).
If you prefer fruit with your cheesecake, reduce fructose to ¼ cup, which reduces carbohydrate to 1 block, and top with one block of your favorite berries or what-have-you.
 

 

Contribute by: Thomas R.