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ZONE DIET RECIPES, EASY ZONE DIET
RECIPES, ZONE DIET MEALS
Brown bagging it in
style... - The Zone Diet Recipes
Ingredients:
1 tsp lemon juice + 1 tsp of lemon zest
1 pinch each of dried thyme, dill and rosemary (or tarragon,
Herbs D'Provence, or whatever you like)
1 tsp apple cider vinegar
1 tsp dijon mustard
1 T extra virgin olive oil [9F]
16-24 spears asparagus, depending on size [1C]
6 oz smoked salmon, lox style preferred [6P]
2 cups fresh raspberries [4C]
sea salt and fresh cracked pepper to taste
Directions:
Boil several spears of asparagus (8-12) in salted water
until crispy tender, then place in a bowl of ice water to
stop the cooking process. Drain on paper towels and then
place half on each plate or in each lunch container. Place
the thinly sliced smoked salmon lox right on top of the
asparagus. Take the vinegar, lemon juice and zest, mustard,
and dried herbs and whisk together in a small bowl. Slowly
drizzle in olive oil while still whisking to emulsify. Add
salt and pepper to taste, if desired. Take a spoon and
drizzle salmon and asparagus with 1 T of vinaigrette to each
salad. Add 1 cup of fresh raspberries to each salad and
season with fresh pepper. Chill overnight and enjoy at work,
picnic or school.
Contribute by: Anonymous
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